Cavana Food

While we are on the topic about fried chicken ...




ever eaten a chicken wing and didnt feel satisfy of yourself afterwards, like you've made a wrong step somewhere ?

or

feel that you have the potential to bring out the full favour of your chickens ?



never fear for i have discovered the hidden art of chicken-eating













How to enjoy your chicken wing ?





Heres the extract from the tissue to help those who have a problem with reading words on a tissue


Always select the sharpest but the smallest end of your chicken wing otherwise known as the wing tip, where the batter is the most crispy and fragrant. Next, savour the wing which is also called the "in-between" where much of the heat is retained due to its size.

With a spoon, scoop a good load of our wonderful chilli sauce and smear it all over, the wing, that is Do not dip !

You do not want all the great chilli favour slipping into the sauce-dish !!



You are probably thinking that something packed with such sacred knowledge can only be found in some sort of powerful secret martial arts manual hidden in the mountains - the how the heros find them and master some super marital-art skills and go arounding owning people in films like 射雕英雄傳 or 倚天屠龙记






nah its just printed on cavana's tissues





Now if you ask me THATS some good advice right there, and if you think theres all






wait utill you see






" 独孤刀劍齊失人雲亡 EATING FRIED CHICKEN 功夫" part 2 to better compliment your chicken-eating skills







For the grand finale, but do not rush as this is the last piece of your fabulous wing. Relish the final part of the exquisite wing a.k.a the drumlet, the juiciest part of the wing and the meatiest of all ! Repeat chilli instruction in step 2. Gurantees that you will be left wanting more. Bon Apetite!




and to think so many years i've been eating chickens like they were food ...


However the food there is quite nice, albeit little in quantity =(